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Chopsticks Cuisine Online Ordering Menu
Vegetarian and vegan friendly! Please contact management for special request. Christmas Eve & New Years Eve Hours: 11 AM - 9 PM! Christmas Day & New Years Day Hours: 11 AM to 9:30 PM!
*Available Monday,Tuesday, Thursday, and Friday from 11am to 3pm, Saturday from 11:30am to 3pm. *Served with a choice of soup, choice of side, and choice of rice.
*Available Monday to Friday 11 a.m. to 3 p.m.* Served with a choice of soup, choice of side, and choice of rice.
A14. 口水鸡 Steamed Chicken with Chili Oil
The Chinese name is “口水鸡” (Kou Shui Ji), so it is sometimes translated into Saliva chicken directly. This name may sound quite weird or uncomfortable. Mouthwatering chicken is a better one. One of an authentic Szechuan style in China.
New!夫妻肺片Sliced beef and tendon with chili sauce and spicy oil
Sezchuan Sliced beef in Chili Sauce, is one of the most underrated dishes outside of China. The tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. Every bite is bursting with flavor. You need to try this one out if you’re into authentic Chinese food.
CK4. 左宗鸡 General Tso's Chicken
The most popular chicken dish in our restaurant.,Crispy and tasty.
素食 & 豆腐 VEGETARIAN & TOFU
V2. 地三鲜 Stir Fried Three Different Vegetables
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of white rice!
蒜香椒盐 SALT & PEPPER
炒饭 FRIED RICE
炒面 CHOW MEIN
Family Dinner for Two
Appetizer: Spring Roll (4) or Egg Roll (2) & Sesame Ball (4) Soup: Egg Flower or Hot&Sour or Wonton Soup Entrees: General Tso’s Chicken & Beef Broccoli or Mongolian Beef & Sweet&Sour Chicken Rice: Steamed Rice (2)
Family Dinner for Four
Appetizer: Spring Roll (8) or Egg Roll (4) & Sesame Ball (8) Soup: Egg Flower or Hot&Sour or Wonton Soup Entrees: Orange Chicken & Beef Broccoli or Mongolian Beef & Pineapple Chicken or Lemon Chicken & Kung Pao Beef Veggies: Stir Fried String Beans or Orange Tofu or Yu Hsiang Eggplant or Mongolian Tofu Rice: Steamed Rice (4)