Chopsticks Cuisine Online Ordering Menu

Includes: Appetizer Combo: Spring Rolls (2), Crab Rangoon (2), Sesame Ball (2) Soup: Egg Flower, Hot & Sour, or Wonton Soup Entrees: General Tso’s Chicken & Beef Broccoli OR Mongolian Beef & Sweet & Sour Chicken Steamed Rice: 32oz-size for 2 people

NEW! Tasty! Wakame Seaweed Salad. Low calories, highly nutritious. Contain many minerals that are easy for the body to break down. May help with thyroid function, digestive health, and weight loss.

Japanese style deep fried breaded prawn.

NEW! Premium nature calamari, tenderized and hand-breaded in an extra crunchy, fresh panko golden breadcrumb coating. Free of artificial colors, flavors and preservatives so you can taste the difference. Delicious served with dipping sauce.

NEW! Homemade. Crispy and tasty. Light brown crepe hugging a layer of sweet taro paste.

New! Deep fried golden buns. Vegetarian friendly.

Vegan. This savory turnip cake (also called Chinese radish cake) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun. Crispy outside. Delicious. Come with homemade sauce.

2 big pork roll. Made with pork and freshly cut veggies. No artificial flavors, No preservatives, No MSG added.

Vegan. 3 pieces. Freshly cut veggies. No artificial flavors, No preservatives, No MSG added.

Vegan. 8 pieces. Homemade.

Homemade. The most popular appetizer in our restaurant. We use real crab meat mixed with cream cheese. Come with homemade sweet & sour sauce.

Vegan. 6 pieces. Homemade. Deep-fried Red bean sesame balls. Traditional Chinese appetizer, very popular in China.

Vegan.

Organic wings. Come with the homemade sweet &sour sauce.

Traditional Chinese dim sum. Also called “Milk yellow buns.” The outside dough is milky, fluffy, and sweet, while the custard filling derives its bright yellow color from the egg yolks in the recipe.

New! Vegan. Traditional. Steamed sweet taro bun with taro paste.

Traditional Chinese dumpling served in dim sum. Juicy filling wrapped by translucent skin. Serve with the homemade sauce.

Shumai is a type of traditional Chinese dumpling, considered to have originated in Huhhot, between the Yuan dynasties. Steamed dumpling containing shrimp, cooked pork, bamboo shoots, and Chinese black mushroom.

Vegan buns.

Vegan. 6 pieces. Homemade. Pan-fried. Spinach, carrots, cabbage, corn, water chestnut, soaked mushroom. Come with homemade soy sauce. No MSG added.

The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum.

NEW! Steamed Bun Stuffed with Red Bean Paste. Traditional and special dim sum. Soft and tasty. Vegan and kids friendly!

NEW! big pieces. Made with pork and freshly cut veggies. No artificial flavors, No preservatives, No MSG added.

Szechwan style. If you like spicy food, try it out!

6 pieces big pork steam dumplings with homemade sauce.

Handmade. Sweet and savory. Slippery and slick. Juicy and tender. The Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil.

Chicken vegetables pot sticker with homemade sauce. 6 pieces. No artificial flavors, No preservatives, No MSG added.

Pork wonton. Homemade.

Vegetarian.

Vegan.

Homemade. Pork wonton in chicken soup.

Vegan.

Vegetarian.

Vegan.

Homemade. Pork wonton in chicken soup.

Vegan.

Organic wings. 8 pieces. Stir fried.

The most popular chicken dish in our restaurant.,Crispy and tasty.

Chicken (white meat) in Spicy Garlic Sauce. Stir fried with assorted vegetables.

You can choose spicy level.

11 pieces big prawns.

11 pieces big prawns.

11 pieces big prawns.

The top one order of Tofu in our restaurant. Crispy and Tasty.

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner!

Vegetarian. Asking for no eggs if you are vegan.

Chicken, beef and shrimp & veggies.

If you like spicy food, try our new Spicy Cumin Beef Stir-Fried Chow mein,this is a classic dish from northern China made from a mixture of beef slices and Sichuan peppercorn spices.

Vegan.

In compliance with new Washington State Law, beginning Jan 1st, 2022, we will no longer automatically provide single-use food serviceware items. Including: Chopsticks, forks, spoons, straws, condiment packets. Our restaurant would only offer utensils when requested! Thank you for your cooperation!

This is a classic dish originating in Chongqing, Szechwan and is very famous for its unique seasoning and cooking techniques. Also called Chinese Sauerkraut Fish, hot and Sour Fish, it becomes popular in the 1990s and is one of the pioneers of Chongqing cuisine. The main principle is choosing the fish that without sting and have tender fish meat. The sauerkraut fish recipe also matches with sour mustard (also called pickled Chinese cabbage and other ingredients cooked from the taste of sour and spicy delicious. The lactic acid in sauerkraut can increase the appetite of people.

Small for one person. Large is good enough for two.

Pineapple cake is a well-known snack in Taiwan. The combination of cookie-like butter pastries and sweet and sour (just a bit) pineapple fillings is really fantastic.

Homemade. No dairy and Caffeine-free. Doesn't come with any topping. You can choose add-ons for topping. NO tapioca.

Homemade. No dairy and Caffeine-free. Doesn't come with any topping. You can choose add-ons for topping. NO tapioca.

Homemade. No dairy and Caffeine-free. Doesn't come with any topping. You can choose add-ons for topping. NO tapioca.

Homemade. No dairy and Caffeine-free. Doesn't come with any topping. You can choose add-ons for topping. NO tapioca.

Homemade. No dairy and Caffeine-free. Doesn't come with any topping. You can choose add-ons for topping. NO tapioca.

Homemade. No dairy and Caffeine-free. Doesn't come with any topping. You can choose add-ons for topping. NO tapioca.

No sugar, zero calories.